Neighbourhood Bistro, Carouge

Le Vieux Carouge Slow-cooked goodness since 1987.

A dining room that smells of brown butter, a chalkboard that changes with the market, and dishes meant to be shared without watching the clock. Here, we cook like home, only a little better, we promise.

100 % homemade Carouge Market, Tuesday & Saturday Wines from Geneva winemakers

Since 1987

A neighbourhood story

It all started with a small room of twelve tables, a salvaged stove, and the stubbornness of Marguerite Ducrest, who wanted "a place where people eat well without any fuss." Thirty-nine years later, her daughter Hélène runs the kitchen, and the stubbornness is still on the menu.

You'll find Saturday market vendors, Wednesday-night regulars, and curious passers-by drawn in by the smell of the slow-cook. The vegetables come from the market square, the bread from the bakery next door, and the stories travel from one table to another.

"We don't do fine dining. We do good cooking, and we do it every day."
Hélène Ducrest, chef and daughter of the house
39years of service
12local producers
1single chalkboard, never set in stone

Find us

Hours & access

Steps away from the market square, in the heart of old Carouge.

Opening hours

MondayClosed, the stove rests
Tuesday to Friday12:00 PM – 2:00 PM · 7:00 PM – 10:30 PM
Saturday7:00 PM – 11:00 PM
Sunday12:00 PM – 3:00 PM · the famous slow-cook

Le Vieux Carouge
Rue Saint-Victor 14
1227 Carouge (Geneva)

Tram 12 & 18, Marché stop, 2-minute walk.
Parking de l'Octroi, 5 minutes away.

l'Arve Place du Marché RUE SAINT-VICTOR RUE ANCIENNE RUE DU PONT RUE DES MOULINS RUE DU COLLÈGE Tram, Marché stop Le Vieux Carouge

Indicative map. The aroma of the casserole will guide you for the last few steps.

We'll save you a table

Book a table

The dining room is small, and the regulars are loyal: a quick call or a short message, and your table will be waiting.

Demo form, no data is sent.

By phone, even better

Hélène or Bastien will answer between services:

022 342 58 90

Fictitious number, this is a demonstration.

Good to know

  • Tables for more than 6: by phone only.
  • The Sunday slow-cook must be reserved by Saturday 6 PM.
  • High chairs and children's menu at no extra charge.
  • The terrace opens at the first sign of sunshine, open seating.
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